Cream-Less Ice Crème
Flavors, servings, and nutrition
An exciting new way to eat fruit. These are the original documented flavors, the historical 4 oz laboratory serving, and Nutrition Facts panels for school review. Under the proposed school setup, a participating school would offer four flavors at a time — two per machine. Which four, current availability, and a current formula still need to be confirmed.
Twelve original fruit flavors
The original documented Cream-Less Ice Crème lineup: Apple, Apricot, Banana, Blueberry, Cantaloupe, Grapefruit, Lemonade, Mango, Orange, Pineapple, Raisin, and Strawberry. Each flavor starts with fruit. Open a flavor for its product sheet and the full 2008 Nutrition Facts panel. A participating school under the proposed two-machine setup would offer four flavors at a time. Which four still needs to be confirmed.
OrchardNutrition analysisApricot
Mellow, honeyed apricot with a gentle tang.
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TropicalNutrition analysisMango
Ripe, juicy mango with a velvety finish.
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TropicalNutrition analysisPineapple
Sun-ripe pineapple with a lively snap.
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TropicalNutrition analysisBanana
Creamy banana, naturally sweet.
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OrchardNutrition analysisRaisin
Rich, mellow sweetness from the vine.
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BerryNutrition analysisStrawberry
Bright, ripe strawberry - a timeless favorite.
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CitrusNutrition analysisLemonade
Zesty lemonade with a refreshing bite.
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BerryNutrition analysisBlueberry
Plump blueberries, cool and mellow.
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CitrusNutrition analysisGrapefruit
Bittersweet grapefruit, bright and clean.
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OrchardNutrition analysisApple
Cool, crisp apple - clean and simple.
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CitrusNutrition analysisOrange
Juicy orange, sweet and sunny.
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MelonNutrition analysisCantaloupe
Ripe cantaloupe, mellow and juicy.
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Historical serving information
The record emphasizes moderate single-serving portions. A 4 oz (1/2 cup) cup matches the 2008 Nutrition Facts panels. Whether that format applies to the proposed machine program still needs to be confirmed.
4 oz
Historical laboratory serving (4 oz)
A 4 oz (1/2 cup) cup matching the 2008 Nutrition Facts serving size. This is the historical institutional serving on record. Whether it applies to the proposed machine program still needs to be confirmed.
Nutrition Facts panels
Select a flavor to view its transcribed 2008 Nutrition Facts panel. Banana calories stay blank because the source scan was illegible. Current testing is needed before launch.
Needs current testing: The Nutrition Facts on this site are from a 2008 laboratory analysis. The ingredient list is from 2007 product pages. Fruiticana needs current testing before launch for calories, fat, fiber, total sugar, added sugar, dairy and lactose status, and allergens. Wheat protein appears on the 2007 list. Added sugar was not reported as a separate line on those panels.
- Total fat
- 0g
- All 12 flavors, 2008 analysis
- Cholesterol
- 0mg
- All 12 flavors, 2008 analysis
- Calories per 4 oz
- 100–150
- Banana left blank
- Sodium
- 10–25mg
- Range across 12 flavors
Every 2008 panel recorded 0 g total fat, 0 g saturated fat, 0 g trans fat, and 0 mg cholesterol per 1/2 cup (4 oz) (90 g). Calories ranged from 100 to 150 (Banana left blank because the scan was illegible). Sodium ranged from 10–25 mg.
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Grapefruit
Serving size 1/2 cup (4 oz) (90 g)
Calories from Fat 0
% Daily Value*
* Percent Daily Values are based on a 2,000 calorie diet.
Source: independent 2008 analysis, report #20080318F.
Teachers can also use these dated panels for Nutrition Facts literacy on the classroom resource.
Ingredients & allergens
What's Actually in Fruiticana?
A fruit-first 2007 ingredient list for school review. Confirm the mix and allergens against a current Fruiticana formulation before any service.
2007 recipe / 2008 panels: The Nutrition Facts on this site are from a 2008 laboratory analysis. The ingredient list is from 2007 product pages. Fruiticana needs current testing before launch for calories, fat, fiber, total sugar, added sugar, dairy and lactose status, and allergens. Wheat protein appears on the 2007 list. Added sugar was not reported as a separate line on those panels.
Historical recipe
Fruiticana Creamless Ice Cream
A fruit-first ingredient list from 2007 product pages, shared for school review. It is not a current kitchen SOP for the proposed machine program.
Historical recipe lineup associated with Fruiticana Creamless Ice Cream, including a 4 oz laboratory serving on 2008 Nutrition Facts panels.
Ingredients
Fresh fruit
main base
Wheat protein
Dextrose / starch
Only if the fruit is not ripe enough
Emulsifier (E471, E412)
Agave nectar
Only if the fruit is not ripe enough
Citric acid
Guar gum
Mar/az
As written on the original product pages; wording not expanded here
For school review
- 1.This list is from 2007 Fruiticana product pages.
- 2.It is shared so a school team can see what was in the original fruit-first recipe.
- 3.2008 Nutrition Facts panels used a 4 oz (½ cup) laboratory serving.
- 4.Confirm today’s formula, allergens, and serving format before any school service.
Wheat protein is on the recipe list. Confirm gluten status with your current Fruiticana formulation before serving students.
Ingredient lineup from Fruiticana product pages on myfruiticana.com (Wayback Machine, March 2007).
Need this information for a school program?
Request school information and include your role, estimated enrollment, and whether you are evaluating cafeteria or snack-program use.