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FruıtıcanaCream-Less Ice Crème

Resources

Documentation for school review

School administrators often want supporting material. Open any document below to read it on its own page for school review and program conversations.

Product information

Flavor lineup, product overview, and serving formats for school review.

  • Fruiticana product information sheet for school review.Read the document
    School documentationFlavor lineup

    Product information sheet

    A summary of what Fruiticana is, the original flavor lineup, and how it is described as a fruit-based frozen dessert.

    An on-site briefing for school review — open Product & Nutrition for the live flavor and serving details.

    Shown for school review. A downloadable original PDF is not published on this site.

  • Fruiticana document page listing the original twelve flavors.Read the document
    School documentationOriginal 12 flavors

    Original flavor list

    Apricot, Mango, Pineapple, Banana, Raisin, Strawberry, Lemonade, Blueberry, Grapefruit, Apple, Orange, and Cantaloupe.

    These are the documented original flavors available for school review on this site.

    Shown for school review. A downloadable original PDF is not published on this site.

  • Fruiticana document page describing the 4 oz institutional single-serve cup.Read the document
    School documentationSchool service

    Institutional serving information

    School-oriented serving notes focused on the 4 oz (1/2 cup) single-serve cup that matches the Nutrition Facts panels.

    Confirm food-service pack sizes with Fruiticana before menu planning.

    Shown for school review. A downloadable original PDF is not published on this site.

Nutrition

2008 Nutrition Facts panels and the school kitchen ingredient recipe.

  • Fruiticana document page summarizing the 2008 nutritional analysis.Read the document
    School documentation2008

    Nutritional analysis

    Independent Nutrition Facts panels for all 12 flavors (report #20080318F).

    These nutrition results are shown on the Product & Nutrition page.

    Shown for school review. A downloadable original PDF is not published on this site.

  • Fruiticana document page with the ingredient list, including wheat protein.Read the document
    School documentationRecipe

    Ingredient list

    Ingredient wording for the fruit-first recipe, including wheat protein.

    Confirm the recipe and allergen statement against your current Fruiticana formulation before school service. Wheat protein appears on the list.

    Shown for school review. A downloadable original PDF is not published on this site.

School program

Connecticut Team Nutrition Healthy Snack pilot documentation.

  • December 20, 2004 Connecticut State Department of Education letter on Fruiticana's inclusion in the Team Nutrition Healthy Snack Pilot.Read the document
    School documentationDecember 2004

    Connecticut Team Nutrition pilot letter

    A December 20, 2004 letter from the Connecticut State Department of Education noting Fruiticana's inclusion in student taste tests and samplings for the Team Nutrition Healthy Snack Pilot.

    The letter describes participation in a state pilot funded by a USDA Team Nutrition grant (2003-2005). Each pilot school — not the state — chose which products to purchase.

    Shown for school review. A PDF of this document is available to download.

Credentials

Background records such as FDA facility registration materials and AHA program correspondence.

  • 2008–2009 Certificate of Registration for Fruiticana LLC issued by FDA Registrar Corp., showing U.S. FDA facility registration No. 17333677680.Read the document
    School documentation2008 - 2009

    U.S. FDA facility registration

    A food-facility registration certificate on file for Fruiticana LLC for the 2008-2009 period (FDA Registrar Corp.).

    This was a facility registration processed through a third-party registration agent (FDA Registrar Corp.) — not an FDA approval, certification, or endorsement of the product. Confirm registration status for current operations.

    Shown for school review. A PDF of this document is available to download.

  • November 15, 2005 American Heart Association letter to Fruiticana regarding participation in the Food Certification Program.Read the document
    School documentation2005

    American Heart Association program letter

    A November 15, 2005 letter thanking Fruiticana for participating in the American Heart Association's Food Certification Program.

    This is correspondence about program participation. It is not presented as a heart-check certification badge or a current product endorsement.

    Shown for school review. A PDF of this document is available to download.

Need these materials for a school evaluation?

Request school information and tell us which documents, flavors, or serving formats your team needs to review.