Orchard

Apricot

Soft, sun-warmed orchard fruit.

A smooth scoop built around the soft, sun-ripened sweetness of apricot - delicate, golden, and never heavy.

Nutrition Facts

Full 2008 Nutrition Facts panel for Apricot.

Nutrition analysis (2008)

Serving size 1/2 cup (4 oz) (90 g)

Calories100

Calories from Fat 0

% Daily Value*

Total Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 10mg0%

Total Carbohydrate 25g8%

Dietary Fiber <1g0%

Sugars 14g

Protein 0g

Vitamin A25%

Vitamin C15%

Calcium0%

Iron0%

* Percent Daily Values are based on a 2,000 calorie diet.

Source: independent 2008 analysis, report #20080318F.

Original lineup